Located in Edgeley, ND
Leaders in Meat Processing Technology
about what we do best
Our cattle are born and raised on grass pastures and when we start growing them out, they go into our own feedlots, where they are fed high-quality hay and alfalfa, silage, and grains that come out of our own fields or from our neighbor’s farms. Our customers deserve to know where their food comes from, where it is raised and how it is handled, and Butcher’s Edge is making that possible.
Our services
We are specialized in federal and custom processing
our testimonials
What our clients have to say
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We want to bring you the
best service
High quality beef
We raised
Federally-inspected facility
In North Dakota
Custom cuts
for beef, pork, lamb and goat
