Butcher's Edge
Custom Cut Meats
At Butcher’s edge, we aim to have the best possible meat for our customers with the highest quality cutting skills. We service custom meat that is held up to for 16 days. Please fill out our custom meat forms down below!
What is the hanging weight?
Hanging weight is the weight of the carcass after the head, hide internal organs, and hooves are removed. Our processing fee is based on this weight.
How much meat will I get back after processing?
You can expect to take home anywhere between 50%-60% of the hanging weight depending on what cuts you choose and the quality of the carcass. Choosing more boneless options will reduce yield.
How much freezer space do I need?
About 1cu.ft of freezer space for every 25 pounds of beef. For a whole beef, you will approximately need 14-16 cu.ft on average.
We are offering
Retail Items
- Fresh Cut-Steaks
- Fresh Ground Beef
- Roast
- Pork Brats
- Smoked Sausage
- Summer Sausage
- Snack Sticks
- Jerky
- Bacons
